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Edition Coffee Roasters Haymarket Nordic-Japanese fusion. Went to See the Gypsy An expansive warehouse space serving some of the best brunch and coffee in Sydney.

Shop 1 76 Mitchell Road, Alexandria. St Dreux At the cutting edge of coffee in Sydney. Cuckoo Callay Surry Hills mac'n'cheese croissants and cocktails for breakfast.

Boon Cafe and Jarern Chai Probably the only place on Earth you can order a traditional Thai salad between two slices of artisan sourdough.

Paramount Coffee Project One of Sydney's best coffee offerings and a progressive menu to match it.

Three Blue Ducks Bronte An ex-Tetsuya chef using produce from his own farm. Also in Rosebery. Two Chaps How many times did you go before you realised it was all vegetarian?

Reuben Hills One of Sydney's early leaders — go for Latin-American eats and house-roasted beans. Devon Cafe The first cafe in Sydney to nail the mixing of Asian and Western breakfasts.

Brickfields Half of the other cafes on this list buy their bread and pastries from these guys. Leaf Cafe, Stanhope Gardens: This delightful coffee roaster and eatery is inside the shopping village.

Leaf Cafe has a warm atmosphere, delicious food and coffee, and kids can play in the playland after devouring the tasty kid's meals.

Pages Cafe also has an enclosed kids playground and toddler play area. Check out more of our favourite kid-friendly cafes in the Hills District. Beachhouse, Avalon: This one is definitely a local pick!

The Beachhouse is super bright and airy, with lots of indoor and outdoor space - and the views are spectacular! The 'Little Nippers' menu is a winner and the food is seasonal, fresh and locally sourced.

After a swim, kids can order half portions of all the scrumptious options on the menu. Flying Fox Cafe, Mona Vale: This gem is conveniently adjacent to the flying fox playground.

The kid's menu at Flying Fox Cafe is perfect for a quick bite before more playtime. Tramshed Cafe, Narrabeen: A cafe with a tram AND a playground, oh my!

We've reached nirvana at Tramshed Cafe. Make tracks here next time you're on the northern beaches. Check out more of our favourite kid-friendly cafes in the Northern Beaches.

Vertical Espresso backs on to Balmaringa Reserve, a fenced playground that can be seen from the outdoor seating.

There is a grassy play area out the back including a cubby house and play car, so parents can enjoy their wholesome meals and coffee in peace.

Check out more of our favourite kid-friendly cafes in the Northern Suburbs. Little House of Coffee, Penrith: Little House of Coffee is a fun, friendly cafe in the lush gardens of the beautiful Flower Power has sunny outside tables and a charming fenced playground.

There is a great "Little Gardeners" menu that doubles as a colouring sheet. The delicious coffee and vibrant food at Little Miss Collins always hits the spot.

Plus, it is right near Jubilee Park so the kids can run around post feed. The Coffee Emporium, Parramatta: The Coffee Emporium has super friendly staff and great service.

Lakeside Kiosk, Doonside: Laid back and full of locals, Lakeside Kiosk is the best-kept secret in the west! Check out more of our favourite kid-friendly cafes in Western Sydney.

Guest and staff wellness and safety is our top priority and we are dedicated to providing a COVID Safe environment for our guests to relax, unwind and enjoy our warm hospitality.

Following NSW Health advice, in light of recent COVID outbreaks, we ask guests from Northern Beaches Local Government Area to follow all Government instructions in regard to isolation, unnecessary travel and refrain from dining at Cafe Sydney until further notice.

To read our full COVID health and safety implementations please visit:. Keep your eyes peeled for nostalgia-inducing home-baked cakes, too.

The original Darlinghurst location remains a favourite, joined now by this larger, additional Edition. It has a similar Nordic-Japanese theme, with a lean towards the latter, especially in regards to the space: mesmerisingly matte, completely black and gunmetal grey, with sunken seating option.

Dishes range from fine-diner worthy creamy butter poached prawns topped with roe and crunchy puffed tapioca senbei, to pork katsu milk bun burgers, while super fluffy Japanese souffle pancakes are destined for a cult following.

Coffee, Edition's own roast, is excellent, as is the tea, and it's fitting there's top miso soup on offer, too.

This high-caffeine, high-carb escape from the hub has a mini-amphitheatre setup that creates a communal feel and puts the baristas centrestage.

Good thing their coffee game is strong: Single O and rotating guest roasters provide beans, while a Mavam espresso machine complements the minimalist industrial fit-out.

From the kitchen are properly boiled then baked bagels with plenty of toppings to choose from — perhaps simple house-made cream cheese and chives, or a brekkie bagel with boiled egg, ham, gremolata mayo, rocket and tomato relish.

There's also pizza by the slice, toasties and sweets. Estate agents would just about pass out spruiking the "location, location, location" of this new cafe by Andrew Carter previously of Summer Hill's Heritage Coffee Brewers.

Basking in the sun right on the sparkling water at Elizabeth Bay Marina, it's a true, contented-sigh-inducing spot. Add to that, coffee by Mecca and crowd-pleaser eats burgers, fritters, salad - and it's a solid show-off-Sydney option.

The smoked trout hash with roasted carrot and sweet potato, crisp potato rounds and a poached egg hidden under a blanket of seeded mustard hollandaise is good enough that the location fades into the background.

Looking as retro-flash as the flashest old-school cinema foyer, Matinee is a show in itself. Frankie Valli on the soundtrack fits right in, and dishes such as cumin, quinoa and coriander falafel with grilled veg and smoky baba, or brekkie burger with fried egg, bourbon bacon and hash brown, are full of flavour.

They're licensed, with beer on tap, and coffee is made with Matinee's custom blend. Mini lemon meringue tarts are worth an encore visit. At this bright cafe, where chef Lee Li formerly Tetsuya's cooks with a distinct Japanese accent, patrons set records for the longest time between receiving their meal and eating.

So many snaps to take: the aerial of confit duck with green tea buckwheat noodles: the selfie pouring sauce onto the matcha lava toast; close-ups of croissants with crab and scrambled egg and the lobster congee.

The space is photogenic, too, with white penny tiles and big windows. Also: Tippity teas, house coffee by Reuben Hills, and guest roasters for pour over and single origin espressos.

While the aim at the first Sydney outpost of Canberra's esteemed ONA Coffee is to deliver a "coffee experience" a choice of blends for milk coffee, extensive single origin and reserve coffee lists, baristas who love in-depth coffee convos , the food is no afterthought.

Short Stop doughnuts and Butterbing biscuits feature, too. The simple, streamlined fitout encourages chatter between staff and customers, while sun streams in through the cafe's glass frontage.

Of the many new developments along this busy road, this small, understated cafe is surely the one locals are happiest about.

Chess playing hence the name , coffee-loving owner Jim Papadakis has years of experience as a barista and roaster with Campos and Little Marionette, among others and has created the house blends under his own label, Wonderlust Workshop.

In the kitchen, Tristan Suchaut ex the Midnight Special , puts up flavour-packed sandwiches, tartines, salad and burgers, including one with confit mushroom, house-made pickle, dukkah, leafy greens and aioli.

Roman Urosevski grew up making the Balkan pastries, burek, with his dad at Alexander's Bakery in Rockdale and now they're a star attraction at his small, smart-looking cafe.

The burek pastry is prepared in view of customers whose eyes widen as it's stretched, flicked and spun overhead, and the end result with various fillings is golden, crisp and flaky.

A more extensive menu features the likes of scallops and lobster tail benedict with hollandaise on a freshly baked croissant.